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Organize the storefront menu

The storefront’s top menu is built from your categories. Each category (Tables) holds sub-categories (Dining Tables, Specialty Tables), and every piece sits in one of them. Shoppers hover a category to see its sub-categories, and each category and sub-category has its own page with its pieces, a short intro, and the usual color, style and sort filters.

Set up your categories

Open Rentals, then Categories.

  • Add category creates a top-level entry in the menu; Add sub-category creates one under it. The menu goes two levels deep.
  • Click a name, its Spanish name or its address to change it. The address is the page’s link, so a shopper reaches Dining Tables at your storefront’s /tables/dining-tables.
  • Drag a row to change its place in the menu.
  • Click a row to open its settings: Show on the storefront, an intro in English and Spanish, and the notes shown on every piece in it.

A category with no published pieces stays out of the menu until something is published in it. A category can be deleted only when it is empty.

Put a piece in its category

On a piece’s page, Storefront category picks where it lives. The piece moves to that page of the storefront right away, and its breadcrumb follows.

Notes on the storefront

Some pieces need a word before they are booked: a bar that takes vinyl decals but no tape, a table that must come back clean. The Notes library at the bottom of the Categories page holds those notes once, each shown under either Please note (a bullet) or Important (a short paragraph), in English and Spanish.

  • Attach notes to a category with Notes on every piece. Every piece in it shows them, and a sub-category’s pieces also show their parent category’s notes.
  • On a single piece, Notes on the storefront lists what it inherits. Switch one off to hide it on that piece, or use Also show on this piece to add another from the library.

Edit a note in the library and every page that shows it changes with it.